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        <title><![CDATA[Receptes, Recetas, Rezepten, Recipies]]></title>
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        <description><![CDATA[Receptes et plus
Recetas y trucos recopilados
Recipies and a few tricks gathered over the years
Rezepten und kleinen Tricks]]></description>
                    <item>
    <title><![CDATA[Pumpkin soup / Sopa de calabaza / Kürbissuppe]]></title>
    <link><![CDATA[https://rezepies.canalblog.com/archives/2013/01/06/26081131.html]]></link>
    <guid>https://rezepies.canalblog.com/archives/2013/01/06/26081131.html</guid>
    <pubDate>Sun, 06 Jan 2013 15:54:00 +0100</pubDate>
    <description><![CDATA[1 calabaza, 1 puerro, mantequilla (1/3 de pastilla, que serán 125g), leche, o caldo, sal, pimienta y nuez moscada. En un puchero alto, deshacer la mantequilla y freir el puerro cortado finito, al fuego más bajo que tengas. Mientras tanto cortar la calabaza... ]]></description>
        <dc:creator><![CDATA[ValBS]]></dc:creator>
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                    <item>
    <title><![CDATA[Descongelar pan (baguette) / Frozen baguette / Tiefgefrohenes Brot]]></title>
    <link><![CDATA[https://rezepies.canalblog.com/archives/2012/12/26/25996524.html]]></link>
    <guid>https://rezepies.canalblog.com/archives/2012/12/26/25996524.html</guid>
    <pubDate>Wed, 26 Dec 2012 14:18:51 +0100</pubDate>
    <description><![CDATA[Meter el pan en el horno frío. Poner a 175 C y dejar 12-14 minutos. Place the frozen bread (rolls, baguette, ciabatta, etc) in the cold oven. Set to 175 C and leave 12.14 minutes Brot / Brötchen usw. im kalten Backoffen stellen. Offen auf 175 C stellen... ]]></description>
        <dc:creator><![CDATA[ValBS]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[&quot;Spicy water&quot; / agua picante / scharfes Wasser / Eau epicée]]></title>
    <link><![CDATA[https://rezepies.canalblog.com/archives/2012/10/13/25321138.html]]></link>
    <guid>https://rezepies.canalblog.com/archives/2012/10/13/25321138.html</guid>
    <pubDate>Sat, 13 Oct 2012 00:25:00 +0200</pubDate>
    <description><![CDATA[5 cm root ginger, peeled and thinly sliced; juice of 1/2 lemon, 1 l water, 5 tsp sugar Bring the water with the ginger to the boil and keep boiling for 3 minutes. Remove from the "fire", stir in the sugar and add the lemon juice. Filter into a bottle... ]]></description>
        <dc:creator><![CDATA[ValBS]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Coca de llanda / Bizcocho de lata / Tin cake / Blechkuchen]]></title>
    <link><![CDATA[https://rezepies.canalblog.com/archives/2012/09/18/25134473.html]]></link>
    <guid>https://rezepies.canalblog.com/archives/2012/09/18/25134473.html</guid>
    <pubDate>Tue, 18 Sep 2012 21:49:00 +0200</pubDate>
    <description><![CDATA[Para un molde rectangular de horno con 2-3 cm de altura 3 huevos, 1 vaso de aceite de oliva (no extra virgen), 2 vasos de leche, 2 vasos de azúcar (vienen a ser 600 g), 3 vasos de harina (450 g - 475 g), 3 sobres de gaseosa (litines de toda la vida) o... ]]></description>
        <dc:creator><![CDATA[ValBS]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[ Marinade for grilled chicken / Marinade für gegrillte Hänchenbrüste /Adobo para pollo a la brasa / Modified from Jamie Oliver]]></title>
    <link><![CDATA[https://rezepies.canalblog.com/archives/2012/09/12/25086319.html]]></link>
    <guid>https://rezepies.canalblog.com/archives/2012/09/12/25086319.html</guid>
    <pubDate>Wed, 12 Sep 2012 10:16:00 +0200</pubDate>
    <description><![CDATA[Original von Jamie Oliver unter http://www.jamieoliver.com/recipes/chicken-recipes/barbecued-thai-chicken-legs&nbsp; , aber ich mache es mittlerweile ein Bisschen anders1 Bund frischer Koriander (Seit einer Verwechselung wechsle ich zwischen Koriander... ]]></description>
        <dc:creator><![CDATA[ValBS]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Gazpacho (c) FHG]]></title>
    <link><![CDATA[https://rezepies.canalblog.com/archives/2012/09/10/25076914.html]]></link>
    <guid>https://rezepies.canalblog.com/archives/2012/09/10/25076914.html</guid>
    <pubDate>Mon, 10 Sep 2012 22:16:00 +0200</pubDate>
    <description><![CDATA[- 1kg de tomate maduro, 1/2 cebolla no muy grande, 1 diente de ajo (o 2 si te gusta fuertecito), 1/2 pepino, 1 pimiento pequeño o 1/2 si es grande 150 ml de aceite de oliva "normal" (no extra virgen), en ese mismo vaso, por comodidad, poner vinagre al... ]]></description>
        <dc:creator><![CDATA[ValBS]]></dc:creator>
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