13 octobre 2012
"Spicy water" / agua picante / scharfes Wasser / Eau epicée
5 cm root ginger, peeled and thinly sliced; juice of 1/2 lemon, 1 l water, 5 tsp sugar Bring the water with the ginger to the boil and keep boiling for 3 minutes. Remove from the "fire", stir in the sugar and add the lemon juice. Filter into a bottle...